Food for Thought..

If you look on the back of ANY of the food you have in your house, you will see there is ALWAYS "High frutose corn syrup" in it.. High Frutose Corn Syrup is a thick syrup that is put into EVERY food you eat.. They started useing it after thePublic schools started putting it in the children's fruite. What they put it in for was to get the children to eat MORE fruite.. what is does is makes us want to eat More. ..
In Our products we use no high frutose corn syrup..
is wrung in a centrifuge to remove the fat from the meat scraps, and then treated with ammonia to

Pink Slime: Pink Slime is an ammonia-infused additive that the US federal government has approved to be mixed in with ground beef to make real beef stretch further: the Fat of the meat is wrung in a centrifuge to remove the fat from the meat scraps, and then treated with ammonia to keep it from going bad.. 
What they do is remove all the bad parts(Fat) from the meat. then they treat it so it is edable. Then they put it BACK in to the meet..The reason they put it in the meat is #1 .to keep it from going bad quickly and #2 is to stretch the meat farther. they use 40 % meat to 70% pink slime, that way they can sell more meat.The only thing wrong with this is the pink slime is TERRIBLE for us!!!!



     More Later,
     Grace